Wild Mushrooms With Thyme And Marsala

By á-170456

Ingredients

• 1 cup whipping cream
• 2 large shallots chopped
• 1 1/2 pounds assorted wild mushrooms dark gills removed, cut into 3/4" pieces (such as stemmed shiitake, crimini, and po
• 1/2 cup dry Marsala
• 1 teaspoon chopped fresh thyme plus
• Salt to taste
• Freshly-ground black pepper to taste
• Fresh thyme sprigs for garnish

Details

Servings 6

Preparation

Step 1

Boil cream and shallots in heavy large pot over medium-high heat 2 minutes. Add mushrooms and 1/4 cup Marsala. Reduce heat to medium and simmer until mushrooms are evenly coated, stirring occasionally, about 2 minutes. Add remaining 1/4 cup Marsala to mushrooms. Simmer until mushrooms are tender and sauce thickens enough to coat back of spoon, stirring occasionally, about 6 minutes.

Stir in chopped thyme. Simmer until flavors blend, about 1 minute. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool, cover and refrigerate. Rewarm over low heat.) Transfer to serving bowl. Garnish with thyme sprigs.

This recipe yields 6 servings.