- 1
Ingredients
- 1 egg
- 1/2 teaspoon salt
- 2 tablespoons whole milk -- use top (extra rich) milk if possible
- 1 cup flour
Preparation
Step 1
How to Make Egg Noodles Using a Food Processor: 6 steps - wikiHow
How to Make Egg Noodles Using a Food Processor
Tagliatelle one of the many variations possible when making homemade pasta
Making homemade egg noodles or any type of pasta is easy using the food processor. Follow these basic directions to make almost any type of pasta dough.
Place salt and flour in a food processor bowl
Pulse to blend
Add the egg and milk
Use a pasta roller and cutter attachment, following manufacturer's directions, to shape and cut the dough
Roll out the dough very thin with a rolling pin and let rest 20 minutes. Then roll the dough into a cigar shape and cut with a sharp knife into noodles. Try to cut the noodles 1/8-inch thick, if possible. Use this old-fashioned method when a pasta maker is not available.
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