Shrimp Piccata Pasta

By bakers_delight85

Ingredients

• 6 ounces uncooked spaghetti
• 2 shallots, chopped
• 1 Tbsp. olive oil
• 1 lb. uncooked medium shrimp, peeled and deveined
• 1 jar (3 ounces) capers, drained
• 3 Tbsp. lemon juice
• 1/2 tsp. garlic powder

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
Drain spaghetti; toss with shrimp mixture.
One serving (1-1/4 cups) = 293 calories, 5g fat, 2g fiber, 24g protein