Pizza Stromboli

Pizza Stromboli
Adapted from keyingredient.com
Pizza Stromboli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 cup whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4

  • 1/2

    teaspoons pizza sauce 3/4 cup chopped pepperoni 1/2 cup shredded cheddar cheese, divided 1/4 cup shredded Parmesan cheese 1/4 cup shredded part

  • skim mozzarella cheese, divided 2 tablespoons finely chopped onion 1 tablespoon each chopped ripe olives, chopped pimiento

  • stuffed olives and chopped canned mushroom

Directions

Directions In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf.

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