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Ingredients
- 1 Cup water
- 1/2 Small bottle Russian Dressing
- 1 Cup Apricot or Peach Jam
- 1 Whole chicken, cut up in pieces
Preparation
Step 1
Bring first 3 ingredients to a boil.
Place chicken in a casserole. Pour sauce over meat.
Marinate a few hours or overnight.
Place in 350 degrees oven and bake until done.
Sauce can be used on meatbaalls, pork chops and ribs.