Guacamole

By á-32529

Put this condiment on any and everything or just spoon it directly into your mouth.

Ingredients

• 3 avocados
• Juice from 1 lime
• 1 small shallot, minced
• salt (approximately 3 generous finger-pinches of Kosher salt)
• freshly ground pepper
• Aleppo pepper (optional)

Preparation

Step 1

In a medium bowl, combine the minced shallot, salt, and lime juice. Let sit for 10 minutes.

Pit and peel avocados. Take half of the flesh and mash it in a bowl with a fork.

Pour the lime mixture into the bowl and combine with the mashed avocado.

Dice the remainder of the avocado flesh into 3/4-inch cubes and gently incorporate into the mixture in the bowl.

Add freshly ground pepper and Aleppo pepper to taste