Turkey-Tomato Stew With Onions And Raisins

By á-170456

Ingredients

• 6 tablespoons olive oil
• 4 cups chopped onions
• 3 cups cooked turkey in 1/2" pieces (preferably dark meat)
• 1 1/2 tablespoons chili powder
• 1 tablespoon pumpkin pie spice
• 2 cans diced tomatoes with green peppers (14 1/2 oz ea)
• 1 cup water
• 2/3 cup raisins
• 1/4 cup apple cider vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Heat oil in heavy large pot over medium-high heat. Add onions and sauté until beginning to soften, about 3 minutes. Add turkey, chili powder, and pumpkin pie spice. Sauté 3 minutes. Add tomatoes with juices, 1 cup water, raisins, and vinegar.

Increase heat to high and bring to boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper and serve.

This recipe yields 6 servings.