Skillet white beans, spinach & tomatoes over Linguine Recipe

6

Ingredients

2 tsp olive oil
1 Tablespoon minced garlic
2 cans diced tomatoes with basil, garlic and oregano (do not drain)
1 can any white beans (I use Great Northern or Navy usually)
1 package fresh spinach
6 cups cooked linguine
6 Tablespoons Romano or Parmesan cheese (grated)
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 318.7
Total Fat: 5.0 g
Cholesterol: 5.0 mg
Sodium: 546.7 mg
Total Carbs: 55.4 g
Dietary Fiber: 7.2 g
Protein: 13.4 g

Preparation

Step 1

1. Heat oil in a large nonstick skillet.
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. Add garlic, saute for a minute or so.
4. Add tomatoes and beans and bring to a boil.
5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINMOM143.