- 12
Ingredients
- OPTIONAL:
- 12 biscuits
- 2 cups flour
- 4 tsp. baking powder
- 1 tsp. sea salt
- 1/4 cup cold butter
- 1 cup milk or buttermilk
- 3/4 cup (3 oz.) Kraft 4 Cheese Italiano Light Blend
- If using cheese, reduce salt to 3/4 tsp. and butter to 3 tbsp.
Preparation
Step 1
*Preheat* oven to 450.
*Combine* dry ingredients in bowl. *Cut* in butter until crumbly. *Stir* in cheese if using.
*Make a well* in the centre of the dry ingredients and add liquid all at once. *Stir* vigorously until it comes away from the sides of the bowl.
*Turn* out onto floured board and *knead* lightly a few times. *Pat* to 1/2" thickness and *cut* into desired size biscuits.
*Place* on *ungreased* baking sheet and back for 12 to 15 minutes, until done.
*Optional*
*Melt* 2 tbsp. butter with a generous pinch of Old Bay. *Brush* tops of biscuits with melted butter when you remove them from the oven.
*NUTRITION: WITHOUT CHEESE* - 12 Servings
Calories 110.6
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 10.8 mg
Sodium 381.1 mg
Potassium 31.2 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 2.7 g
*NUTRITION: WITH CHEESE* - 12 Servings
Calories 123.1
Total Fat 4.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 13.0 mg
Sodium 382.2 mg
Potassium 31.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 4.8 g