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Ingredients
- 12 slices bacon
- 24 Tater Tots
- .
- DIPPING SAUCE
- 1/4 cup mayo
- 2 Tbsp. ketchup
Preparation
Step 1
Heat oven to 375 degrees.
Cut bacon in half. Wrap around each tater tot.
Bake 25 minutes, turning after 15 minutes.
Serve with the dipping sauce.