- 6
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Ingredients
- 6 cups apple cider
- 1/2 tsp. whole cloves
- 1/4 tsp. ground nutmeg
- 3 sticks cinnamon
Preparation
Step 1
Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.