4.4/5
(61 Votes)
Ingredients
- 2 cups Ice Cream - Use any flavor of Ice Cream..just make sure it's not non-fat or low-fat.
- 1-1/2 cup Self-Rising Flour
Preparation
Step 1
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.