Hatchie Bottom Brownies with Peanut Butter Mud

By

from twirlandtaste.com

Ingredients

  • 1 batch brownies 1/2 cup salted peanuts
  • 1 cup chopped Reese’s® peanut butter cups
  • 1-1/2 cup milk chocolate chips
  • 1-1/2 cup creamy peanut butter
  • 1/2 tablespoon butter
  • 1-1/2 cups Rice Krispies®

Preparation

Step 1

Mix brownies according to directions. Remove from oven and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving