Salmon Loaf

By Mary-2

Ingredients

• 1 Can Salmon - Drained
• 8 oz Cream cheese
• 1 Tbl Lemon Juice
• 2 Tsp Grated Onion
• 3 Tbl Parsley
• 1 Tsp Horse Radish
• 1/4 Tsp Salt
• 1/4 Tsp Liquid Smoke
• 1/2 C Pecans chopped

Preparation

Step 1

Mix all ingredients exept nuts and parsley. Form into a ball or loaf and refridgerate until firm. (approximately 2 hours at least) Then roll in nuts and top with parsley.