Frozen Pink Lemonade Pie

By srumbel

My husband LOVES anything and everything with ice cream in it. He had been describing Pink Lemonade pie for awhile and I decided to finally found the recipe for him. I am addicted to ice cream when I’m pregnant and this one hit the spot!
from sixsistersstuff

Ingredients

• 2 Pre-made Graham Cracker Crust
• 1 quart (4 cups) vanilla ice cream
• 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
• Red food coloring, if desiredLemon or lime peel, if desired

Preparation

Step 1

In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust

Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.