Todd's Famous Blueberry Pancakes

By Coldsnap46

"Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good."

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 teaspoons white sugar
• 1 egg
• 1 cup milk
• 1/2 tablespoon butter, melted
• 1/2 cup frozen blueberries, thawed

Preparation

Step 1

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.*

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

*Several reviewers stated there is no need to wait the hour until making them.