Crockpot Bean Soup w/Ham

By MaryEllen

Ingredients

• 1 meaty ham bone
• 2 cups Navy beans
• 8 cups water
• 1 clove garlic, minced
• 1 bay leaf
• 2 cups onion, chopped
• 1 tbsp lemon juice
• 1 tbsp honey

Preparation

Step 1

Wash beans. Combine beans, ham bone, water, garlic, bay leaf and onion in slow cooker. Cover and cook on high for 1 hour. Turn to low and cook 8-10 hours longer, until beans are tender. Season with lemon juice, honey, salt and pepper to taste. Remove ham bone; chop meat and return to crockpot. Remove bay leaf before serving.

Number of Servings: 8

Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 262.8
Total Fat: 11.2 g
Cholesterol: 35.5 mg
Sodium: 1,177.3 mg
Total Carbs: 28.3 g
Dietary Fiber: 9.9 g
Protein: 17.7 g


Recipe submitted by SparkPeople user PURPLEBEARS9.