Marshmallow Puffs

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Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts: 1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

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  • 36

Ingredients

  • 36 * 36 large marshmallows
  • 1-1/2 * 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
  • 1/2 * 1/2 cup chunky peanut butter
  • 2 * 2 tablespoons butter

Preparation

Step 1


* Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.

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