Farm Fresh Frittata

By keenan

Ingredients

• 1 teaspoon Olive oil
• 1/4 cup chopped Onion
• 1 cup diced Potatoes
• 4 spears Fresh Asparagus
• 4 slices, coarsley chopped Boneless Sliced Ham
• 6 Eggs
• 1/4 teaspoon Black pepper
• 1/2 cup Shredded Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 1 seeded and diced Plum tomato
• 12 Fully Cooked Bacon Slices
• Sesame seeds (optional)

Preparation

Step 1

In 10-inch skillet heat oil over medium-high heat until hot. Add onion and potatoes; stir and cook about 5 minutes. Cut asparagus spears into thirds. Add asparagus and ham to skillet. Meanwhile, in a medium sized bowl beat eggs and pepper; stir in Parmesan and cheddar cheeses. Reduce skillet heat to medium-low; pour eggs over potato mixture. Cover; cook 14-16 minutes or until egg mixture is set in center. Remove from heat. Sprinkle diced tomato over frittata. Cut into wedges and serve with Fully Cooked Bacon Slices, which have been heated according to package directions. Sprinkle bacon with sesame seeds if desired.