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Ingredients
- 2 Cups Self-rising flour
- 1 Tbs Sugar
- 1 Cup milk
- 1/3 Cup Mayonnaise
Preparation
Step 1
Combine flour, sugar, milk and mayo into a smooth
dough. Divide batter equally between 10 paper-lined
muffin wells or cupcake wells. Bake 350~ about 25 to
30 minutes or until golden brown and doubled in size.