Salmon in Parchment with Citrus Herb Butter

By CLP6

salmon baked in parchment paper with vegetables and butter.
4 servings

Ingredients

• CITRUS BUTTER,
• 1 stick butter, room temp.
• 1 tbls. lemon zest
• 1 tbls. orange zest
• 1 tblsp.parsley rough chop
• 1 tsp. dill rough chop
• salt pepper to taste
• FISH IN PARCHMENT
• four 5-6oz.boneless skinless salmon fillets
• half bulb fennel sliced thin
• 1 small zucchini sliced thin
• 1 shallot sliced thin
• 2 oranges cut into segments
• 4 tbls.citrus butter
• salt pepper to taste

Details

Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

1-preheat oven to 400
2-combine ingredients for citrus butter
3-cut out 4 large ovals of parchment paper.brush softened butter along edges of paper. place fillet on one half of paper,salt and pepper to taste
4-top with fennel,zucchini,shallot and 3-4 orange segments.Put dollop of citrus butter on top and seal parchment by folding in half, roll up edges and twist ends.
5-place parchment packages on baking sheet
6-cook 10-15 minutes until parchment becomes puffy and slightly brown.

from,The Chopping Block