Spiced Cranberry Sauce With Zinfandel

Spiced Cranberry Sauce With Zinfandel
Spiced Cranberry Sauce With Zinfandel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1 3/4

    cups red Zinfandel

  • 1

    cup sugar

  • 1

    cup golden brown sugar - (packed)

  • 6

    whole cloves

  • 6

    whole allspice

  • 2

    cinnamon sticks

  • 1

    strip orange peel - (3" by 1")

  • 1

    bag fresh cranberries - (12 oz)

Directions

Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.) This recipe yields about 3 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: