Hash Brown Egg Bake

Hash Brown Egg Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (32 ounces) frozen cubed hash brown potatoes, thawed

  • 1

    pound bacon strips, cooked and crumbled

  • 1

    cup (4 ounces) shredded cheddar cheese, divided

  • ¼ to ½

    teaspoon salt

  • 8

    eggs

  • 2

    cups milk

  • We add 1 lb of sausage to ours

Directions

•In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. • Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese


Nutrition

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