Chicken Adobo in Coconut Milk

By Thom7747

Ingredients

• 2 tablespoons garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 whole chicken, cut into 8-10 pieces
• 3 cups coconut milk, divided
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ginger, grated
• 3 tablespoon vinegar
• 1 small piece chili (optional)

Preparation

Step 1

In a soup pot, sauté garlic and onion in 2 tablespoons olive oil.
1. Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar.
2. Bring to a boil and simmer uncovered until chicken is very tender, about 1 hour and 10 minutes.
3. Add chili (optional to taste) to make dish hot and spicy.
4. Add remaining coconut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.

Serve hot over rice.