CHICKEN WITH CRANBERRY-BALSAMIC SAUCE

By

Taste of Home
By: Susan Cortesi from Northbrook, IL

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  • 4

Ingredients

  • Directions:
  • 4 4 4 boneless skinless chicken breast halves (6 ounces each)
  • 1-1/4 1-1/4 1-1/4 teaspoons salt, divided
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1 cup cranberry juice
  • 1/3 1/3 1/3 cup balsamic vinegar
  • 1/4 1/4 1/4 cup whole-berry cranberry sauce
  • 2 2 2 tablespoons finely chopped shallot
  • 3 3 3 tablespoons butter
  • 1 Sprinkle chicken with 1 teaspoon salt and the pepper.

Preparation

Step 1

Nutrition Facts: 1 chicken breast half with 2 tablespoons sauce equals 359 calories, 16 g fat (7 g saturated fat), 117 mg cholesterol, 891 mg sodium, 18 g carbohydrate, trace fiber, 35 g protein.

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