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Ingredients
- 3 quarts of pop corn
- 1/4 cups butter
- 1/3 cup brown sugar, packed
- 2 cups minature marshmellows
Preparation
Step 1
Put popcorn in a large bowl and set aside
In aAUCE PAN OVER MED HEAT MELT BUTTER BROWN SUGAR AND MARSHMALLOWS
until the sauce is smooth
Pour over popcorn and stir till to coat.