Yogurt Biscuits

By á-5502

These are our favorite biscuits ever. Thank you, Mark Bittman!

Ingredients

• 2 C. all-purpose flour
• 1 tsp. salt
• 3 tsp. baking powder
• 1 tsp. baking soda
• 2 to 5 Tbsp. cold butter
• 7/8 C. plain yogurt

Preparation

Step 1

1. Preheat oven to 450.
2. Mix dry ingredients in bowl. Cut butter into bits and work into flour.
3. Use large spoon to stir yogurt into flour, until mixture forms a ball. Turn onto floured surface and knead ten times.
4. Press into 3/4-inch thick rectangle and cut into 2-inch rounds. Place on ungreased baking sheet.
5. Bake 7 to 9 minutes or until golden brown.