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Ingredients
- 5-6 large regular yellow onions
- 1/2 cup butter, (do not use margarine )
Preparation
Step 1
1.Start by peeling onions and cutting them int o large slices.
2.Place onions in cooker and place pads of butter on top.
3.Cover and cook on HIGH for 10 hours, until onions are dark brown and caramelized.