Salmon With Arugula, Tomato And Caper Sauce

Salmon With Arugula, Tomato And Caper Sauce
Salmon With Arugula, Tomato And Caper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound plum tomatoes seeded, chopped

  • 3/4

    cup chopped fresh arugula - (lightly packed) (or basil or Italian parsley)

  • 1/2

    cup olive oil

  • 1

    shallot chopped

  • 1 1/2

    tablespoons fresh lemon juice

  • 1

    tablespoon drained capers

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    salmon fillets - (6 oz ea)

  • Olive oil as needed

  • Lemon wedges for garnish

Directions

Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges. This recipe yields 4 servings.

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