Salmon With Arugula, Tomato And Caper Sauce

By á-174942

Ingredients

• 1 pound plum tomatoes seeded, chopped
• 3/4 cup chopped fresh arugula - (lightly packed) (or basil or Italian parsley)
• 1/2 cup olive oil
• 1 shallot chopped
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon drained capers
• Salt to taste
• Freshly-ground black pepper to taste
• 4 salmon fillets - (6 oz ea)
• Olive oil as needed
• Lemon wedges for garnish

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

This recipe yields 4 servings.