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Salmon With Arugula, Tomato And Caper Sauce


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  • 1 pound plum tomatoes seeded, chopped
  • 3/4 cup chopped fresh arugula - (lightly packed) (or basil or Italian parsley)
  • 1/2 cup olive oil
  • 1 shallot chopped
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 salmon fillets - (6 oz ea)
  • Olive oil as needed
  • Lemon wedges for garnish


Servings 4


Step 1

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

This recipe yields 4 servings.

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