Lake Shore Seasoned Mashed Potatoes

By tonyglib

yields: 9 servings (¾ cup per serving)

Ingredients

• 5 large potatoes (about 2-½ lbs), peeled, quartered, and boiled
• ½ cup low fat milk - heated
• 2 tablespoons butter or margarine
• ½ cup fresh chives
• Lake Shore Seasoning to taste
• 2 tablespoons chopped garlic
• 1 teaspoon salt
• ⅛ teaspoon black pepper

Preparation

Step 1

Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer.

Gradually turn to Speed 2 and mix about 1 minute, or until smooth.

Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed.

Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl.

Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

VARIATIONS
Garlic Mashed Potatoes
Substitute 1 teaspoon garlic salt for salt.