Lamb Kabobs

By á-1408

Ingredients

• 1 leg of lam cut into cubes
• 1/4 cup olive oil
• 1 1/2 tsp. dijon mustard
• 4 tbsp. red wine vinegar
• 4 tbsp. red wine
• 2-3 cloves of garlic, minced
• 1 shallot, minced
• 1 tbsp. dried thyme
• 1 tsp. dried rosemary
• 1 tbsp. flat leaf parsley, chopped
• salt, pepper, Greek seasoning

Preparation

Step 1

Sprinkle lamb with salt, pepper and Greek seasoning. combine all ingredients in a bowl and toss lamb with marinade. Marinate over night or up to 2 days. Thread lamb onto skewers with pieces of sweet onion in between. Grill.