Banana Split Dessert

Banana Split Dessert

Photo by Pat C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sleeves graham crackers, crushed

  • ½

    cup butter, softened

  • 1

    small box vanilla pudding

  • 2

    cups milk

  • 2-3

    bananas, peeled and sliced

  • 1-2

    cups fresh pineapple, chopped or 1 (8 oz) can pineapple chunks, drained

  • 1-2

    cups fresh strawberries, cleaned and sliced

  • 1

    (8 oz) container Cool Whip whipped topping

  • Chocolate syrup for drizzle, optional

  • Chopped nuts for garnish, optional

  • Maraschino cherries for garnish, optional

Directions

In a small bowl, combine the pudding mix and milk, whisk until smooth and place in fridge until set, about 5 minutes Combine graham cracker crumbs and butter, spoon into parfait glasses, packing down - use about 2-3 tablespoons in each glass After pudding is set, combine with about 1/2 of the container of Cool Whip, fold in until smooth Fill a resealable bag or decorator bag with pudding mixture, add a layer on top of the graham cracker crust Top with sliced bananas, another layer of pudding, then pineapple, pudding, and strawberries Place in fridge until ready to serve Top with a large dollop of Cool Whip, top with a drizzle of chocolate syrup, nuts and cherry Store leftover in fridge NOTES: If you want to make this dessert in a 13x9 pan, use the same ingredients except add another box of pudding and another container of Cool Whip to the ingredients.


Nutrition

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