5/5
(1 Votes)
Ingredients
- QUICK DRIZZLE FROSTING:
- 2.1 /4 C Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 1/2 C Softened Butter
- 1/2 C Packed Brown Sugar
- 1/2 C Sugar
- 3 Eggs
- 1.3 /4 C (16 oz can)Pumpkin,
- Solid pack
- 2 tsp Orange Zest
- In a small bowl,
- combine 1 cup sifted
- powdered sugar & 2 to 3
- tablespoons cream, or
- Orange juice/ Lemon juice.
Preparation
Step 1
Bake 350º Muffin Pan
Preheat oven. Line muffin pan with
paper cups or spray muffin pan with
cooking spray.
In a medium bowl combine flour, baking powder,
baking soda, cinnamon, nutmeg,
and salt; set aside.
In a large mixing bowl, cream butter & sugars.
Add eggs, beat until light and fluffy.
Blend in pumpkin & orange zest.
Add dry ingredients; mix well. Spoon Batter
into greased muffin cups, filling
3/4 full. Bake 25-30 minutes, or until
toothpick comes out clean. Immediately
remove from pan; cool on wire racks.
Drizzle with Frosting.