Zesty Potatoes with Sour Cream and Chives Recipe

4

Ingredients

4 medium potatoes, cut into 4 cm (1-1/2 in) pieces
125 mL (1/2 cup) chopped onion
15 mL (1 tbsp) olive oil
5 mL (1 tsp) garlic powder
5 mL (1 tsp) chili powder
2.5 mL (1/2 tsp) salt
15 mL (1 tbsp) chopped chives
15 mL (1 tbsp) sour cream (optional)
1 Ziploc® brand Zip 'n Steam™ Microwave Steam Cooking Bag

Preparation

Step 1

1.Combine in a large Ziploc® brand Zip ‘n Steam™ Microwave Steam Cooking Bag the potatoes, chopped onion, olive oil, garlic powder, chili powder and salt.
2.Seal bag and shake to mix ingredients. Place bag in microwave.
3.Cook on full power for 7 minutes or until tender.
4.Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
5.Sprinkle with 15 mL (1 tbsp) chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.