Potato Gratin With Sage And Onions

By á-170456

Ingredients

• 1 tablespoon unsalted butter
• 2 red onions chopped
• 5 garlic cloves minced
• 3 tablespoons chopped fresh sage
• 2 pounds Yukon Gold potatoes thinly sliced
• 1 1/2 cups water
• 1 1/2 cups whipping cream
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees.

Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil.

Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.

This recipe yields 8 servings.