Potato Gratin With Sage And Onions

Potato Gratin With Sage And Onions
Potato Gratin With Sage And Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon unsalted butter

  • 2

    red onions chopped

  • 5

    garlic cloves minced

  • 3

    tablespoons chopped fresh sage

  • 2

    pounds Yukon Gold potatoes thinly sliced

  • 1 1/2

    cups water

  • 1 1/2

    cups whipping cream

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

Directions

Preheat oven to 400 degrees. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately. This recipe yields 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: