0/5
(0 Votes)
Ingredients
- 1/2 cup margarine
- 6 cups coconut
- 4 cups icing sugar
- 1/2 cup milk
Preparation
Step 1
Mix up and roll into balls. In a double boiler, melt 8oz. chocolate chips and 1/4 bar of parafin wax. Dip balls in chocolate, and place on waxed paper. Refrigerate.