Philly Cheese Steak Stuffed Green Peppers

By á-32125

Ingredients

• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 2 Large Green Bell Peppers
• 1 Medium Sweet Onion
• 6 oz. Baby Bella Mushrooms
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 1 Tbs. Garlic – Minced
• Salt and Pepper – to taste

Details

Adapted from bitesizewellness.com

Preparation

Step 1

Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.