Peanut Butter & Jelly Strips

Check out a quicker way to make cookies with an easy roll-and-slice method.

Photo by Krystal L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

About 4 Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 1/2

    cup peanut butter

  • 1/4

    cup shortening

  • 1

    egg

  • 1 1/2

    cups Original Bisquick® mix

  • 1/3

    cup strawberry jam or preserves

Directions

1. Heat oven to 375°F. In large bowl, beat sugars, peanut butter, shortening and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in Bisquick mix until blended. 2. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into a roll 3/4 inch in diameter and about 13 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart. 3. Make indentation lengthwise in center of each roll with handle of wooden spoon. Spoon jam into resealable food-storage plastic bag; cut very small (1/4-inch) tip from corner of bag. Squeeze jam evenly into indentations. 4. Bake 9 to 11 minutes until light golden brown and set. Cool on cookie sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to cooling rack. Variation Bake the strips without the jam. When strips have cooled, top with chocolate frosting in place of jam. Nutrition Information: 1 Serving (1 Cookie)Calories 70(Calories from Fat 30),Total Fat 3g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 80mg;Total Carbohydrate 9g(Dietary Fiber 0g,Sugars 6g),Protein 1g;Percent Daily Value*:Calcium ;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: