Raspberry Iced Tea

By bargemun

Ingredients

• 16 cups (1 gallon) of water (preferably bottled spring water)
• 10 tea bags
• 2 1/2 c. sugar
• 1 bag (12 oz.) frozen un-sweetened raspberries
• 1/4 c. fresh lemon juice

Details

Servings 16

Preparation

Step 1

1. Bring water to a boil in a 5-6 qt pot.
2.Add remaining ingredients and let stand 2-3 minutes, stirring occasionally, until raspberries have thawed.
3.Pour tea through a fine strainer into a large pot or bowl or a few large pitchers
4.discard berries
5. Store at room temp. up to 1 day refrigerate up to 4 days. Serve over ice. Canbe made up to 4 days in advance.
6. Enjoy!