Bellini Mimosas
By cnash
Champagne, enhanced with peach nectar and fresh peach slices, is a must-have on the brunch menu.
- 1
- 5 mins
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Ingredients
- Fresh peach slices
- Peach nectar, chilled
- Sparkling rosé wine, prosecco, or Champagne, well-chilled
- Grenadine syrup
Preparation
Step 1
Put some fresh peach slices into wineglasses and add some chilled peach nectar to cover. Top with well-chilled sparkling rosé wine, prosecco, or Champagne. Add a drop of grenadine syrup to each drink.