FOOL PROOF BATTER FOR DEEP FRIED VEGETABLES

By stepjo7269

Ingredients

• Vegetables:
• 1 C. all purpose flour
• 1 C. beer (any brand)
• zucchini
• cauliflower
• broccoli
• sweet potato slices
• onion rings
• ●Heat oil to 375 F.
• ●Mix beer and flour together and refrigerate 3-4 hrs. before using.
• ●Dip vegetables in batter and deep fry.

Preparation

Step 1

●Drain on paper towels or brown paper bags.