Jo's Hash Brown Casserole
This cheesy hash brown casserole is a favorite! Easy to make ahead and pop in the oven about an hour before serving dinner. Great to take to pot lucks and family dinners.
- 1 (30-ounce) bag frozen hash browns
- 1/2 cup chopped onions
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 2 cups cheddar cheese, shredded
- 1/2 cup half and half
- 1/2 cup crumbled bacon
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation time 10mins
Cooking time 70mins
Preheat oven to 350°F. Spray 9x13 pan (3 qt.) casserole pan with non stick spray.
Mix all ingredients well in a large bowl. Spread evenly in prepared casserole pan.
Bake, covered, for 20 minutes. Uncover and bake for an additional 35-40 minutes until top is golden.