Jo's Hash Brown Casserole

This cheesy hash brown casserole is a favorite! Easy to make ahead and pop in the oven about an hour before serving dinner. Great to take to pot lucks and family dinners.

Photo by Dawn D.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (30-ounce) bag frozen hash browns

  • 1/2

    cup chopped onions

  • 1/4

    cup butter, melted

  • 1/2

    cup sour cream

  • 2

    cups cheddar cheese, shredded

  • 1/2

    cup half and half

  • 1/2

    cup crumbled bacon

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

Directions

Preheat oven to 350°F. Spray 9x13 pan (3 qt.) casserole pan with non stick spray. Mix all ingredients well in a large bowl. Spread evenly in prepared casserole pan. Bake, covered, for 20 minutes. Uncover and bake for an additional 35-40 minutes until top is golden.

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