No Sugar Strawberry Freezer Jam

By Bailey1_

Ingredients

• 3 lbs. strawberries, hulled and stems removed
• 1 3/4 cups apple juice
• 1 1/2 package no sugar, low sugar pectin (I find that using 1 1/2 package really gets the jam to set perfectly!)

Preparation

Step 1

Mash the strawberries in a bowl, with a potato masher. Pour the apple juice into a small saucepan and stir in the pectin. A whisk would have worked better than the plastic spatula I was using

Bring to a hard boil and let boil for 1 minute.

Pour straight into the mushed strawberries while it’s still piping hot.

Stir, stir, stir for a minute. Ladle into containers.  Any old plastic container will work…just be sure to give 1/2 inch headspace, as the jam will expand after it sets and then freezes.