Lemony Zucchini with Basil

By mirelsonp

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 medium zucchini, sliced in long thin strips with a vegetable peeler
• Finely grated zest of 1 lemon
• Salt and freshly ground pepper
• 1/4 cup thinly sliced basil

Preparation

Step 1

In a nonstick skillet, heat the oil. Add the zucchini and cook over high heat, tossing, until just tender, 2 minutes; remove from the heat. Sprinkle the zucchini with lemon zest, season with salt and pepper and transfer to a bowl. Scatter the basil on top and serve.