Pasta With Meat Sauce

Pasta With Meat Sauce
Pasta With Meat Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    pound ground beef

  • 1

    large onion chopped

  • 4

    garlic cloves minced

  • 1/4

    cup chopped fresh parsley

  • 1

    teaspoon dried basil crumbled

  • 1

    teaspoon dried oregano crumbled

  • 1

    teaspoon paprika

  • 1

    can Italian plum tomatoes - (28 oz) drained, chopped

  • 1

    can tomato sauce - (8 oz)

  • 1/2

    cup dry red wine

  • 16

    ounces fusilli or other short pasta freshly cooked

  • 1

    cup grated Parmesan

Directions

Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and saute until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before continuing.) Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta. This recipe yields 6 servings.

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