Sweet 'N' Tangy Freezer Pickles Recipe

By bamagirl817

Ingredients

• 10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced
• 3 medium onions, thinly sliced
• 1 large green pepper, chopped
• 3 tablespoons salt, divided
• 2 cups sugar
• 1 cup white vinegar
• 1 tablespoon celery seed

Preparation

Step 1

In a large container, combine the cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate for 8 hours. Drain; rinse and drain again.
In a large saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or freezer containers. Cool.
Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Yield: 4 pints.