Creamy Tortilla Soup

By Bizzy319

A simple, spicy soup made with roasted vegetables. And only 133 calories per serving!

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic
• 1 jalapeno
• 6 roma tomatoes, cut in half
• 1/4 teaspoon oregano
• 1/4 teaspoon dried cumin
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon agave nectar
• 4 cups vegetable broth
• 1 teaspoon sherry vinegar
• 4 corn tortillas
• juice of 1 lime

Preparation

Step 1

Heat oven to 350. Toss the tomatoes, garlic and jalapeno with the olive oil and bake for about 20-30 minutes. Check on the garlic though, that won’t take as long. I kept the jalapeno seeds in, but you could remove them at this point for a less spicy soup.

Throw all the ingredients into a large pot. Simmer over medium heat for 20 minutes, or until the tortillas are really soft, and using a stick blender puree. Garnish with fried tortillas, cilantro and lime.