New York Style Cheese Cake

By ldijoe

Ingredients

• (5) 8 oz. pkgs. of Philadelphia Cream Cheese
• 1 1/2 cups sugar
• 6 eggs
• 6 tablespoons flour
• 1 pint of sour cream
• 2 tsps. vanilla
• Option: 1 1/2 lbs. Ricotta and (2) 8 oz. pkgs. Philadelphia Cream Cheese

Preparation

Step 1

Pre-heat oven to 350 degrees.

In a mixer cream together cream cheese and sugar.

Add eggs one at a time, beat after each one.

Add flour (a little heaping) alternating with sour cream.

Add vanilla and mix well scraping the bowl.

Butter a 9" or 10" spring form pan.

Bake for 1 hour.

Turn oven off and leave cake in oven with door ajar for 1 more hour.

Remove and cool in refrigerator.