London Broil

By Thom7747

The things you want to remember with this recipe are "rare," "across the grain" and "very thin slices." Follow the recipe and your not-so-tender flank steak will be tender as well as tasty.

Ingredients

• 1 tablespoon butter
• 2 medium onions, thinly sliced
• 1/4 teaspoon salt
• 2 tablespoons salad oil
• 1 teaspoon lemon juice
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds flank steak, scored

Preparation

Step 1

Melt butter in skillet. Cook and stir onions and ¼ teaspoon salt in butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, ½ teaspoon salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550°. Broil meat 2 to 3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.

Cut meat across grain at a slanted angle into very thin slices; serve with onions